STRAITS KITCHEN - SAVOUR THE SEASON
Chef Jun Yung Ng and our dedicated kitchen team have poured their passion and expertise into crafting an extraordinary new seasonal menu.
As we embrace the arrival of the cooler season, savour hearty offerings such as our Crispy Berkshire Pork Belly accompanied by hibiscus plum sauce and the tantilizing Chargrilled Blackpink Sea Bream adorned with banana leaf and Nonya sambal sauce. Available to book from Monday 2nd October.
Book here.
